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Restaurant-Style Belgian Waffles
Not only are these RESTAURANT-STYLE BELGIAN WAFFLES amazing, but it's a one-bowl recipe and dairy-free! Perfectly crispy on the outside and light on the inside, these are the perfect addition to your weekend breakfasts!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -8 waffles, depending on the size of your waffle maker
Ingredients
- 2 cups biscuit mix Bisquick
- 1 egg
- 1/2 cup oil
- 1 1/2 cups club soda
Instructions
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Heat and grease Belgian Waffle maker.
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Add egg to medium size bowl and whisk.
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Add oil, club soda, and biscuit mix, and whisk until well combined.
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Pour batter into Belgian Waffle maker (batter will be thick) and cook until waffles are golden brown, or until desired crispiness (I set my waffle maker at a 4 out of 5).
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Repeat and enjoy!
Recipe Notes
This batter is of an effervescent nature and does not store well, so cook all at once and then freeze the waffles. Heat them in an oven or toaster oven.
Our favorite toppings are syrup, fresh fruit, peanut butter, and powdered sugar!