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Dairy-Free Pumpkin Spice Creamer
This Dairy-Free Pumpkin Spice Creamer is the perfect fall coffee creamer! A special treat without all the added sugar!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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3/4
cup
pumpkin puree
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1
teaspoon
pumpkin pie spice
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1
teaspoon
ground cinnamon
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1
can
full-fat coconut milk
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1/2
cup
unsweetened almond milk
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3
tablespoons
maple syrup
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1/2
teaspoon
vanilla extract
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Combine all ingredients in a medium sauce pan and whisk to combine.
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Heat on medium, stirring often, until mixture is smooth and heated through.
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Pour into airtight container or jar and place in the refrigerator for at least 4 hours.
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Enjoy with a cup of freshly brewed coffee!
Store in airtight container or jar in the refrigerator for up to one week.